Caring for your cutlery

Cutlery will be used daily, so it is very important you take good care for your cutlery. By its very nature, stainless steelis the idleal material for cutlery. durable and rust resistant with a lasting shine. To keep your cutlery gleaming, werecommend following these simple care instructions.

Care & use

Handwashing

Handwashing is the kindest way to treat your cutlery, Avoid scouring pads, bleach detergents and use of soda, cleanseyour cutlery as soon as possible, or hand wash it promptly after use. Prolonged exposure to food - salts and food acids: can damage your cutlery. Don't leave your cutlery soaking. After washing, dry the cutlery with a soft cloth.

Dishwashing

All 18/0 and 18-10 stainless steel cutlerv is dishwasher safe, unless stated otherwise. To keep your cutlery in optimumcondition, we recommend following the below care instructions.

• 
  
• 1)  Rinse your cutlery before puting itin the dishwasher in order to remove any food, as well as any salt or acid that may be contained in paricularfoods.

2) Avoid contact with salt, vinegar, bleach and aggressive cleaning products, as they can corrode the cutlery.

3) Place the knives separate from the spoons and forks in the cutlery basket,to avoid contact corosion.Knives are made form a different type oisteel 13/0 stinless steellthan spoons and forks (18-10 or 18/0 stainless steel, contact ofthese tvpes of steel may cause contact corrosion

4) Open the door of the dishwasher after the rinse cycle is done, to avoid condensation on the cutlery.

5) It is better to remove your cutlery promptly at the end of the cycle, and dry it with a soft cloth,  rather than leaving it in a damp environment overnight.

Guaranfee

JPS' products are manufactured with the utmost care and checked carefuly, to quarantee many years of enioyment. Corrosion and damage causedby misuse or failure to maintain the cutlery are not covered by the quarantee.

Carefully hand wash your cutlery before frst use.